[Xinmei diy] lovely white rabbit of painted cake roll-You Are Foodie

By Sebastiane
32

[Xinmei diy] lovely white rabbit of painted cake roll

After the spring flowers of the painted cake roll were sent out, everyone said that they were very novel and liked them very much. Hehe, I will make persistent efforts to continue painting. This time, it is the lovely [Xinmei DIY] painted cake roll of the lovely little white rabbit of the painted cake roll. It seems complex. I personally think it is simpler than the flowers [Xinmei DIY] painted cake roll of the lovely white... While watching the cake, listen to this nursery rhyme

Main Ingredients

Auxiliary Ingredients

Well, there's a lot to read. Don't be scared. You must operate it once. It's very simple and fun

Step 1 . Mix 10g of salad oil and 10g of boiled water. Stir quickly until there is no oil drop. Then sieve 15g of low powder

Step 2 . Continue to mix well, then add half of the egg yolk (about 10g) and mix well until the egg white of the cake roll is ready

Step 3 . Take 30g of whipped egg white and mix it well. It will be the original color cake batter for rabbit tracing

Step 4 . Then put it into a decorative bag, cut a very small mouth, and start tracing rabbits.

Step 5 . When tracing rabbits, please prepare rabbit pattern paper in advance, spread it on a flat baking pan, and then pad it with oil paper, as shown in the picture

Step 6 . Draw the rabbit. Move as fast as possible, because the protein is still in the refrigerator

Step 7 . When drawing rabbits, the paste should not be too thin. I'm afraid that after baking, the oil paper will be torn off!

Step 8 . Preheat the oven at 180 degrees in advance. Bake the rabbit for one minute and then take it out. The cake paste is slightly shaped. Don't bake for a long time. It is easy to break away from the cake when it is too dry.

Step 9 . Mix and sift low powder and Monascus powder twice for standby.

Step 10 . After mixing the colored oil and boiled water until there are no oil beads, add the sifted powder

Step 11 . Add egg yolk, stir well and set aside

Step 12 . Beat the egg white, add 1 gram of Tata powder to the egg white, beat it at high speed with an electric egg beater for 10 seconds, add 50 grams of fine granulated sugar at one time, and beat it slowly at low speed until it is neutral foaming, chicken tail or small hook; (30 grams of egg white should be taken to describe the rabbit's body) so at this time, put the useless egg white in the refrigerator to avoid defoaming HA)

Step 13 . Add 1 / 3 of the egg white into the egg yolk paste, cut and mix well, and then pour it back into the remaining egg white

Step 14 . Continue to cut and mix well, and then pour into the baking pan with rabbit pattern.

Step 15 . Baking: middle layer, 170 ℃, about 20 minutes

Step 16 . Bake the cake roll, put it on the baking net upside down, tear off the oil paper, let the rabbit face up, and wait for the cake to cool

Step 17 . Turn the cake roll upside down, apply 50g blueberry jam, roll it into a roll, wrap it, and refrigerate for an hour

Step 18 . Take a little blueberry jam

Step 19 . Put the rabbit's ears and eyes with a toothpick

Step 20 . You can put it on the plate and put it on the table.

Step 21 . Download this picture, enlarge it by 120% and print it

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